Meal Menus

Pullman School District Nutrition Services our mission is to enhance student learning through daily offerings of nutritious breakfasts and lunches that adhere strictly to USDA Nutrition Standards. These standards guarantee meals low in salt and saturated fat, no added trans fats, rich in whole grains, and always accompanied by fruits and vegetables. We prioritize a diverse selection of vegetables on a weekly basis and are dedicated to increasing scratch-cooked, locally sourced options, minimizing processed foods and getting students through the meal lines quickly. Our menu includes student favorites adjusted to meet nutritional guidelines, and we take pleasure in introducing exciting new foods and flavors to broaden culinary horizons!
 

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Find Recipes and Materials from the Food Connects Workshop Series Below